\u00a9 2023 wikiHow, Inc. All rights reserved. Josh Riley lives in Colorado with his wife, Mary, and their three children. ground elk, bell pepper, white beans, sea salt, tomato paste and 15 more Elk & Morel Stew The Kitchen Magpie salt, pepper, garlic, leek, flour, salt, elk meat, onion, bay leaves and 7 more Shown here is a 2.78 lb package of bone-in venison steak. Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. White meat, on the other hand, is the meat that comes from elk. Lightly oil a large baking sheet. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Heat bacon grease or oil over medium-high heat. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. Turned out delish. This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. Cover . Remove the steaks from the grill at 125 for medium rare and 130 for medium. Put 2 to 3 slices of cheddar cheese on top of the ham, and then cover your pan. After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. After cooking, the elk should be rested before serving. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Elk is very lean, and as such is best enjoyed rare to medium-rare. Elk is a kind of deer that is both red and white in color. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. Digital Marketing by Digital Clicks. Get that pan piping hot. There are two main sources of obtaining elk meat. Set your ham steak on a flat dish and rub in the dry mustard on both sides. All rights reserved. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Elk steak is a popular dish that is often served at restaurants. thickness. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Season and sear your ham steaks! The buttery starchy flavor that comes with potatoes, either mashed or baked, pairs well with the meaty and hearty texture of your elk steaks. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. The options are endless. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. Cons may include the price and how tough they can be to cook. Elk meat is not as healthy as chicken, according to some researchers. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Personally, I want the elk steak to be king of my meal. The times here are recommended for a ham steak around. If you don't have peanut oil, you could use vegetable or canola oil. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. Piercing the meat will release its juices which can dry the steaks out. If you don't have a grill, you can also cook it in the oven. Like any steak, you want to let your steak rest for a few minutes after cooking. Throughout the cooking process, tip the pan to the side and collect the butter than runs to the edge of the pan. 1. Add a tablespoon of butter. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the ham steak in a shallow baking pan. If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. Step 1. There is no one answer to this question: Can you overcook elk. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. Sure glad I did! Pros include their healthy content and the fact that they are a hunted species. Include your email address to get a message when this question is answered. If you want to glaze your ham, you should add that before baking it. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Add a tablespoon of butter to the skillet and let it melt. Add the venison steaks and brown them on each side. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. Elk is said to be healthier than beef because it has a lower amount of protein and cholesterol. 3. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. You do not need to prepare the baking pan for this cooking method. This allows the ham steak to cook while retaining its moisture and juice. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Smoked ham steak is a popular dish that can be cooked in a variety of ways. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. Transfer the steaks to the slow cooker . In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches . Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. The tenderness of your elk steak is going to rely heavily on how you cook it. 2022 Jackson Hole Buffalo Meat Company. How do I cook a ham slice that hasn't been cured? Please note, comments must be approved before they are published. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. This article has been viewed 309,362 times. First, heat your grill to medium-high degrees before cooking your elk steaks. Making Backstrap Elk Steak with Pan Sauce 1. Mix all dry ingredients. This is because farm-raised elk are fed specific diets. Estimated Reading Time . Prep Time: 5 minutes (1 to 2 hours for marinade). Make the elk steak and enjoy! Level up your tech skills and stay ahead of the curve. Should you use a special dry rub? Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Dry and season the elk steaks. First, heat your grill to medium-high degrees before cooking your elk steaks. All rights reserved. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Your pan should be hot enough to melt almost instantly. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Marinating your elk steak provides the perfect marriage of texture and flavor. I prefer a cast iron here to give it a perfect crust, but any frying pan will do. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Third, season with salt and pepper to taste. Second, remove the meat from the grill and cover with tin foil to let the heart rest for up to 20 minutes. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. Once the butter has melted, add cup brown sugar and stir to dissolve. Usually steaks for home use are grilled or fried, but this is not always an option. Chill and use them within 3 to 4 days. The marinade will also tenderize the meat. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Cut along the bone to release the slices and serve. First, I will show you how to dry-rub and pan-sear elk sirloin. Next, season your meat with salt and pepper before cooking. The process is simple: season each elk steak with salt and black pepper. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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